Food Menu

In addition to our delicious beer selection, our brewery also offers several tasty food choices. We also have a beautiful printable menu available.

Starters

• Farmers Platter

  Cheese curds from Argyle Cheese, lightly breaded and fried. Assorted cheeses from Crowley Cheese and Sugar Loaf Cheese, seasonal sausage, pickled vegetables, our spent grain bread, and homemade seasonal compote or jelly.

• Onion Rings

  Hand cut Vidalia onions dipped in our own beer batter blend, fried to a golden brown. Served with our house parmesan peppercorn dressing.

• Loaded Potato Chips

  Our house made chips topped with sour cream, scallions and bacon served warm and fresh.

• Soft Pretzels

  Warm fresh pretzels served with our beer cheese, honey mustard, and maple honey dips.

• Wings

  Wings with the Battle Hill touch!

  • Brew Wings: Marinated in our rub then fried and tossed with our special beer sauce.
  • BBQ Wings: A mild house made BBQ sauce with citrus flavors.
  • Mild or Medium Wings: A mild or medium wing sauce with our own touch.
  • Hot Wings: A traditional hot wing sauce with our own touch.

Salads

• House Salad

  Baby lettuces, tomatoes, shredded carrot, chopped hard boiled eggs and shredded Cheddar.

• Chef Salad

  Baby lettuces, cucumbers, tomatoes, shredded carrot, hardboiled eggs, oven roasted turkey, ham, and roast beef, with a slice of house made spent grain bread.

• Mandarin Orange Salad

  Baby lettuces, shredded carrots, mandarin oranges, sliced almonds, dried cranberries, fried wonton strips, and a house made mandarin orange dressing. Grilled chicken can be added.

Soup and Chili

Please ask your server for our soup or chili choice of the day as they are made fresh each morning (all soups are gluten free).

• Battle hill bowl and wedge

  Your choice of a half sandwich: grilled cheese, turkey, roast beef, or ham with lettuce and tomato and a cup of our homemade soup or chili of the day (wraps not included).

Sandwiches

• Fort Anne pub club

  Homemade, toasted cranberry spent grain bread, slow roasted natural turkey, sliced granny smith apples, Applewood bacon and mild cheddar cheese, topped with our own blend of local homemade honey mustard dressing

• Grilled chicken breast

  Grass fed chicken breast, marinated and seasoned with our special blend of beer and fresh herbs. Grilled and topped with Arugula Aoli, baby lettuces, tomato, and onion.

• Toasted Cheese

  Toasted cheese sandwich with tomato, onion, and local cheddar.

• Ham and brie melt

  Slow roasted natural ham grilled on our spent grain bread with Brie, Applewood bacon, and our unique honey maple dressing.

Burgers

• Patriot burger

  An all American grass fed beef patty cooked to perfection, topped with locally grown baby lettuce, tomato, onion, and American cheese on a toasted house made roll.

• Battle burger

  A grass fed beef patty seasoned in house. Topped with smoked gouda, caramelized onion, mushrooms, and our homemade steak sauce on a toasted homemade roll.

Beer brats and kraut

German Brats cooked in Fort Ann Amber then grilled and placed on a bed of sautéed beer kraut with apples and onions. Served with our Daily Vegetable.

Little Troopers

• Macaroni and cheese
• Grilled cheese
• Trooper burger
• Chicken strips

All meals served with two sides, a drink, and dessert.

Sides: Applesauce, French Fries, Mandarin Oranges

Drinks: Milk, Juice Box

Dessert: Ice Cream (vanilla, chocolate, or strawberry) topped with chocolate syrup, whipped cream and a cherry.

Beverages

• Boylan’s: Cola, Diet Cola, Orange, Birch Beer
• Chef Choice: Root Beer, Spicy Ginger
• Other Choices: Sprite, Bottled water, Tea, Coffee and Lemonade

Ask your server about today’s Dessert selection